Pork Confit Chilaquiles (appetizer) at One North – Chicago

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Pork Confit Chilaquiles (apetizer) at One North - ChicagoYesterday, I met a mentee over lunch to talk college, career direction and the like. She settled on One North, so I headed over around noon with no intention of actually eating anything other than a salad that was waiting for me in the office fridge. As we were seated, it became apparent that she wasn’t planning to eat either, so out of pitty for our waitress, I glanced down at the menu and Pork Confit Chilaquiles grabbed me by the stomach.

When the chilaquiles arrived, I was trilled to see the homemade chips nestled under mounds of pork, cheese, salsa and of course, a fried egg. Each rustic chip was crispy enough to maintain some crunch under the moist toppings, making for an enjoyable experience from start to finish. The pork was perfectly cooked, complimented by salsa verde and avocado jalapeno crema. Chilaquiles are traditionally egg dishes, but honestly, what dish doesn’t shine a little brighter with a fried egg on top?


Pork Confit Chilaquiles

Matt’s rating: ★★

Room for improvement: more salt on the chips, roasted or pickled jalapenos rather than fresh.

Price: $12

Ratings key: ★★★★ outstanding; ★★★ excellent; ★★ very good; ★ good; no stars: unsatisfactory.

One North

1 N Upper Wacker Dr #250, Chicago, IL; 312.750.9700; onenorthchicago.com

Prices: $11-$32

Credit cards accepted: yes

Reservations: Accepted

Noise: Conversation-challenged

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One Response to Pork Confit Chilaquiles (appetizer) at One North – Chicago

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